The Southern-inspired restaurant is closing today and hosting a special $5 happy hour starting at 3 p.m.

Aunt Marge is in town and she doesn’t like anything. Where do you take her?

It’s hard not to love a fried food, especially chicken. One might argue over which cut is best—dark meat or white, wings or drumsticks?— but the consummate fried bird has a crackling brown exterior and moist and flavorful meat within. Like dumplings or noodles, fried chicken spans cultures; it’s not just a Southern thing, as the international success of the Other KFC can attest. Even vegetarian and vegan approximations of the dish are surprisingly good,…

Chefs from Ripple, Commissary, Sushiko and more share their favorite holiday dish.

A downtown, farm-to-table, power dining spot.

We’re all about brown butter-centric dishes this week. Plus: a Heavy Seas Brewery beer tasting dinner, vegan brunch at Muse, and more.