Fall weather is scheduled to roll in over the next few days, so plan to keep warm with craft beer, Virginia wines, and maybe the scare of a Halloween flick.

For a comforting bowl of food fit for the season, dig into a pile of this affordable luxury.

Put down your phone. Eat a doughnut.

Dust off your seersucker and your best Southern drawl: it’s Derby Day.

The Easter Bunny is hopping into town, with a basketful of brunch specials.

Leslie Knope would be proud of these creative waffle offerings.

Vodka has one important advantage: it’s flavorless, which allows other ingredients to shine through.

Fries: more than just a bland sandwich accompaniment. DCist writers share their favorite fries in the D.C. area.

Places that offer a good selection — and good value — during Winter Restaurant Week.

The myriad beer tastings and new beer launches that have cropped up for this and next week have turned January into an unofficial beer month of sorts in D.C. Great Lakes beers are being sold in D.C. for the first time. Brewmaster Jérôme Rebetez is serving up La Meule, a Swiss blond ale with sage, along with other wacky beers from Brasserie des Franches-Montagnes at Birreria Paradiso next week. Yes, for beer lovers in D.C.,…