Patrick Curran, a Georgetown grad and D.C. resident, is a regular at local trivia nights.

You have one day left of Rickey month to enjoy D.C.’s signature cocktail.

Local sausage maker 13th St. Meats is all over D.C. these days. This meat-producing newcomer has become the favorite cylindrical meat provider of several neighborhood watering holes and two of the city’s popular music venues’ kitchens.