Brussels sprouts have been making a come back for a while now. Once a bad culinary memory from many of our childhoods’, Brussels sprouts are quickly becoming a restaurant menu trope. But maybe that’s not such a bad thing.

Dish of the Week: Bacon-Balsamic Brussels Sprouts Most Thanksgiving meals are an Atkins dieter’s nightmare. (Not that anyone seems to still be on that diet.) Carb loaded upon carb combined with tryptophan to induce epic food comas. And the one veg that seems to end up on the table is the green bean casserole – a greyish brown goo with Campbell’s cream of mushroom. That’s where brussels sprouts come in and save the day. The…