Perusing the dessert menu, we’re always a bit skeptical when we come across something such as “ice cream (chocolate, vanilla, strawberry)” or some permutation thereof. If nothing else seems appealing, and we’d like a bit of ice cream, then we take the chance. If we’re lucky, we’ll get some good local stuff from Thomas Sweet or Gifford’s. Or on the corporate side of things, we’ll likewise feel honored to scarf down some Haagen-Dazs, particularly any…