Construction delays meant we all had to wait for Buttercream Bakeshop to open its doors — but we got a brownie-scented bathroom in the end.

In honor of Pi Day, the Weekly Feed talks pie. Plus: Where to drink on St. Paddy’s Day, Recess deals, and more.

There seem to be two factions of brownie lovers — those who love them chewy and firm, and those who love them soft and gooey. I fall strongly in the chewy and firm faction, and will be that jerk who eats all the corner and edge pieces. (They make special pans for people like us.) Lucky for me I was the happy recipient of some of the new chewy brownies created by executive pastry chef Tiffany MacIssac for Buzz Bakery.

You know the feeling, dessert lovers. It’s mid-afternoon, or after dinner, or the middle of the night, and your sweet tooth is throbbing, begging you to indulge as your mind wanders into that delicious dreamland of rich chocolate, creamy peanut butter and … crunchy bacon? Well lucky for you, pastry chef Josh Short’s mind is just as twisted as yours. He designed this month’s special cupcake at Buzz Bakery in Alexandria, a chocolate cake topped…