The restaurant serves a menu from owner Jeanine Prime’s native Trinidad, as well as other parts of the Caribbean, alongside rum cocktails.

Onwuachi, the former Kith/Kin chef and “Top Chef” alum is kicking off his book tour in D.C. this week. “My America” follows the chef’s 2019 memoir.

The one-month-old website wants to meet the needs of communities who can’t find what they need at the supermarket.