The life of a food truck operator isn’t an easy one. There’s only a limited amount of space to operate in — and the name of the game is producing food in bulk and with expedience. Unfortunately, that combination can lead to injuries like the ones suffered by Pedro and Vinny’s cart owner John Rider.

Yesterday, we posted the above photo and wondered why more than a handful of officers were needed to handle an issue with a hot dog cart near the Federal Center SW Metro station. Turns out it was probably an exercise.