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Oct 24, 2006

Will the “Top Chef” Hail from D.C.?

Last week, Top Chef returned to the Bravo network for a second season, complete with a new host and a fresh-faced group of hungry culinary hopefuls. And one of this season’s contestants on the excellent cooking competition — which pits aspiring cooks against one another in immunity and elimination battles to win $100,000 in prize money, a feature in Food & Wine magazine, an appearance at the Aspen Food & Wine Classic, Kenmore PRO appliances,…

 
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