It’s Ramsay’s second restaurant in D.C.

Several months ago, DCist published an interview with Anthony Bourdain, in which he took Bay Area chef Alice Waters to task for aggressively pushing organic, local foods (that tend to be pricey) during the middle of a recession. Bourdain later followed up, twice, making sure to mention that he felt bad about his statements against “Saint Alice.” He said that he was prepared to eat humble pie when he would share the stage with…