Vidalia’s baked macaroni and cheese (Alicia Mazzara). Dish of the Week: Macaroni and Cheese For many of us, childhood memories of macaroni and cheese involve watery, neon orange noodles from Kraft. If you were really lucky, your mom might have sprung for Velveeta with its frighteningly gooey sauce from a squeeze packet. But mac ‘n’ cheese isn’t just for kids or poor college students anymore. These days, you can find macaroni and cheese on…

It’s the Economy, Foodie Last year we made a number of predictions for the food scene in 2008. We thought it would be a big year for cocktails, charcuterie, and burgers. Cocktails got a lot of attention at Bar Pilar, Hummingbird to Mars, and The Gibson. Charcuterie has yet to get the expected boost, but Cathal Armstrong of Restaurant Eve and the Neighborhood Restaurant Group are poised to open charcuterie shops this year. Burgers…