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Chef Jeff Tunks

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Sep 12, 2005

Po’Boy as Social Change

Just as DCist reported earlier this month, the brand-spanking-new, New Orleans-style restaurant Acadiana (901 New York Avenue NW) held a benefit today for the Louisiana Disaster Recovery Foundation. The bill of fare included a $25 shrimp or roast beef po’boy with a bag of Route 11 sweet potato chips. We enjoyed the chips but were at first befuddled by the Virginia-based chip company’s inclusion. With sweet potatoes’ prevelence in Creole cooking, the chips added an…

Sep 08, 2005

The Weekly Feed: Wining, Dining and Signing

Kinkead Signs New Book in Dupont Cookbook fanatic? Kinkead’s fanatic? Simply a food lover? Head to Best Cellars Dupont this Saturday for the 2 p.m. signing of Kinkead’s Cookbook: Recipes from Washington D. C.’s Premier Seafood Restaurant by Chef Bob Kinkead himself. The book offers more than 120 recipes from his Kinkead’s repertoire. We are eager to try our hand at some of these. Recreating Kinkead’s cuisine at home will definitely make the dinner guests…

Sep 01, 2005

A Culinary Fundraiser for New Orleans Refugees

Thanks to a DCist reader, we bring you more info on another worthy fundraiser for the victims of Hurricane Katrina, this one taking place on September 12. Please keep directing information our way, and we’ll keep posting it. ———————- A group of high-profile chefs and restaurateurs here in Washington is donating its time, food and energy to raise money for New Orleans, in sympathy with all their fellow food and restaurant workers who have lost…

 
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