What does it taste like? Is it actually a sustainable choice? We answer these and other questions after talking to experts and trying the futuristic food.
Andrés is one of two chefs in the country that will debut meat grown from animal cells, after the federal government cleared the way for slaughter-free meat.
There was once a time when a whole roast chicken was a seasonal treat.
They’re available for $500 on eBay, so really anyone could be behind this.
Dan Koslow loves chicken so much he slept with a commercial-grade oven.
It wants to be your neighborhood bar, but also comes with a motto of “Cocktails on cocktails on cocktails.”
Buckle up and don’t forget to bring some napkins. Those fingers of yours are about to get saucy.
An advocacy group released a film showing employees running over birds, strangling them, and sticking bones through their nostrils.
Rose Berger woke up Sunday morning to a rather unexpected sight in the alley behind her Columbia Heights home when workers in the alley behind the 1100 block of Fairmont Street NW spotted a jet-black chicken waddling through.
An eastern Maryland man was arrested last weekend at a poultry farm in Delmar, Md. on charges that his drunken antics led to the death of 70,000 chickens.
