With Peru just having celebrated its own Independence Day, there’s no better time to savor one of the country’s flagship dishes.

Say hello to summer in Washington with loads of crab, two new internationally-inspired quick service restaurants, and more in this week’s picks.

In recent years, the pisco sour has introduced many Americans to the grape spirits of South America. But there’s much more to these liquors.

Move over, ramen. Time to chow down on chaufa.

At some bars, the specialties are worth sticking to.

Welcome to the past year in District dining, where long lines, Asian-fusion everything, and hyperlocal produce reigned supreme.

Sometimes a cocktail needs to be suitably spicy to pair well with the rich foods of the harvest season.

Peruvian, Asian, and American flavors add up to some tasty concoctions.

Restaurant Week isn’t exactly the best, but there are still some deals to be found.

The DCist food staff lists their favorite places to get Asian noodles in the D.C. area.