This post by DCist Food contributor Analiese Bendorf Since their 2005 inceptions, 14th Street, NW establishments Café Saint-Ex and sister restaurant, Bar Pilar, both headed up by Chef Barton Seaver, have been serving up satisfying fare to Washingtonians hungry for a pre-Black Cat bite or low-key weekend brunch. Seaver, as Todd Kliman recently reported, is bidding farewell to Café Saint-Ex and Bar Pilar, but fans of the chef’s casual cooking will be able to get…

Wabeck Leaving Firefly, Chittum Leaving Dish and Notti Bianche Tom reports in this week’s Dish that John Wabeck, executive chef of Firefly just south of Dupont Circle, is departing at the end of the month. Wabeck has been plating up fantastic dishes for years at Firefly, which is why it ranks as one of my favorite places. Now he’s decided that he might want to pursue, according to Tom, either “the wine thing,” or “the…

Barracks Row Restaurant Crawl Next Weekend Have you been to 8th St. SE lately? The place is going crazy! New places like The Old Siam and World Cafe are snuggling into the Hill neighborhood next to old standbys like Banana Café and Levi’s Port Cafe. They’re even putting in a Dunkin’ Donuts on the corner of 8th and Pennsylvania! Hellooooo Coolattas. The folks along Barracks Row are pretty excited about it too, and they’re throwing…