Chefs Nobu Yamazaki and Eric Ziebold were honored at the Taste of Japan Honorary Awards.

A final farewell to CityZen and its Poached Maine Lobster Cassoulet.

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From the best fine dining to the new eateries on our radar, here are the best restaurants in D.C.

Spoiler alert: The cost of living in D.C. is a splurge in and of itself.

We told you a few months ago about a new venture by CityZen’s Eric Ziebold at the Mandarin Oriental called South by Southwest. The restaurant is supposed to offer less pricey regional fare. The name was questioned by the City Paper’s Tim Carman, so when a number of folks received invitations to save the date for the opening of Sou’wester, we wondered, what’s going on here? According to Ziebold, the rationale was a lawsuit…

It’s been a delicious year in D.C. The city has seen a number of interesting new restaurants and eatieries, including spots like CommonWealth, Art and Soul, Cork Wine Bar, Adour, and Ray’s Hell-Burger. The DCist food staff got together to look back on their favorite dishes, desserts, and drinks of 2008. Cork served up one of Eric Denman’s favorites — Pernod-braised lamb. The dish is a tender pile of shredded lamb shank atop small flagelots…

For most D.C.-area food nerds, any mention of Eric Ziebold brings the sound of excited titters. As the executive chef of CityZen, Ziebold brings to our area the thoughtful, service-oriented cooking of the world-renowned French Laundry, where he was the restaurant’s first-ever sous chef. He also spent time in the kitchens of Spago and Vidalia, and staged in France. In 2005, he was named one of the country’s best new chefs by Food & Wine…

Much A-Dough About Nothing Over the last two weeks, Todd Kliman’s chatters have gotten riled up over CityZen’s Parker House rolls. A chatter wrote in about his/her experience at CityZen a few months ago with pleasant servers and delicious food. But then he/she complained that his/her party of seven requested a second serving of the Parker House rolls. Apparently the server hesitated and seemed uncomfortable, but said he would check with the kitchen. The chatter…