You’ll find one or more of the pumpkin spices mixed with fall fruits in drinks that are both familiar and striking.

It is probably the most misunderstood spirit in existence.

An ever-inventive cocktail city combined with the increasing availability of artisanal beers means that the beer cocktail is getting a makeover in D.C. this summer.

This summer you’re likely to find juicy cocktails that are pre-batched and served in large format containers for group consumption.

Bad experiences with cheap tequila has turned off many from the liquor, but well shots with lime are nothing like drinking a refined mezcal.

Spring 2017 is the year D.C. bars stopped reacting to cherry blossom season with perfunctory pink menu items.

These creative, D.C.-made Italian spirits have become a mainstay in cocktails around the city.

While sherry had been consigned to cooking wine status throughout most of the last century, skilled bartenders are returning it to its rightful place as a main cocktail ingredient.

D.C.’s newest distillery wants to change how you drink, and think about, rum.

A yuuuge overview of how bartenders are treating Donald Trump, Hillary Clinton, and third-party candidates in drink form.