Don’t let the heat slow you down. Our calendar is teeming with food events this week, including the return of a heritage pig cook-off, the ultimate tiki quest, and more

A roving annual event, this year’s heritage BBQ competition in D.C. is perhaps best described as bacchanalian.

Options for groups range anywhere from six people to dinner parties of up to 100.

It’s the time of year when farmers and producers we’ve dearly missed over the winter start to return to the city.

Photo by LaTur. Chef David Varley of Bourbon Steak was anointed the King of Porc at this year’s Food and Wine Classic. To celebrate, Bourbon Steak will be hosting an all-you-can-eat pig roast on Sunday, August 1, 2010 from 3-6 p.m. For $25, you can get some awesome piggy (although probably not as awesome as Madame Lardofly’s outfit up there); for $40, your feast will allow you access to a selection of some of…