Trump-related menu items have tended to be tongue-in-cheek—and short lived.

It’s not the end of summer. It’s a chance to start downing mimosas as early as 8 a.m. on a Monday.

The outcome of the Rio Olympics may be uncertain, but we know the food and drinks will be good.

District restaurants are getting their best beer, wine, and Brazilian dishes ready for celebrations.

Finally, kosher cheese for Passover is a reality.

You don’t need to see the blossoms—the true sign of spring is when you see cherries on local menus.

Aunt Marge is in town and she doesn’t like anything. Where do you take her?

Chefs from Ripple, Commissary, Sushiko and more share their favorite holiday dish.

Everyone knows the perils and regrets of drunk dialing. There’s that awful feeling of waking up the next morning remembering the nastygram you left on someone’s answering machine. Washington Post critic Tom Sietsema must be feeling that way today after the paper retracted his review of Commissary, citing that he and one of the owners has a previous “personal relationship” and should have recused himself. This morning the owners of Commissary also sent out an…