“For whatever reason, we’re the restaurant you all love to hate,” remarks Chef Gillian Clark of her Brightwood restaurant, Colorado Kitchen. Some patrons have complained about slow service. Others are put off by the tone of the menu. “Are you starving?” it reads, “…you’d better have a salad and stop staring at the folks in the kitchen with that anxious look in your eye. You’re making them nervous.” PCists are skeptical of her more recent…