But two of the businesses, both distilleries, say they’ve stopped making hand sanitizer because of high manufacturing costs.

One made out of rum has “a certain rum-iness to it.”

Gin’s meteoric rise hasn’t supplanted other types of liquor in the way that vodka did to whiskey in the 1990s—this old spirit category has reinvented itself.

We asked bartenders about the strangest ingredients they’ve ever used (smoked turkey bones, anyone?)

March has arrived, and with it comes a couple new pop-up (both dinners and bars) as well as a special vegan menu for Lent from José Andrés.

You may be down on 2016, but Washington’s bar scene gave the city a lot to be proud over the past year.