Dish of the Week: Curry laksa Where: Spices/Nooshi, Malaysia Kopitiam The first time I tasted curry laksa, it was prepared by a Singaporean friend, who I watched cleave piles of dark meat into an enormous stew pot before putting in a number of different spices. What came out was a questionable, murky soup with spicy red oil floating on top. But wow, was it delicious. Curry laksa is one of those beautiful fusion children of…