David Guas’ Southern-influenced cafe is a more polished version of his Bayou Bakery concept.

If our hot chocolate article last week wasn’t enticing enough, you can grab a free cup of warm deliciousness at Tangysweet today. The offering was created by pastry chef David Guas of Acadiana, Ceiba, DC Coast, and TenPenh fame. It uses Valrhona chocolate, and can be topped off with homemade whipped cream and a choice of Valrhona shavings, mint, and cinnamon. Check out original Tangysweet profile, and then get your free Chocolat Chaud today only;…