Hope everyone had an excellent meal on the greatest American food day of the year. It’s been a quiet week in food news as it seems everyone was more interested in turkey. DCist Food alum Erin Zimmer has an excellent recipe from Butterfield 9’s chef Michael Harr for leftover cranberry sauce muffins. Mmm… Pizza Mania Looks like it’s another pizza week in D.C. – everyone is covering pizza. From DCist’s review of Pizza Zero,…

As far as I know, I am the only DCist Food and Drink staffer who does not have Restaurant Week reservations. It wasn’t because I forgot or because I signed up too late to score a reservation to my preferred destinations. Unlike Adam, I am not a big fan of Restaurant Week, and it was a conscious decision to skip out on what might be considered prime time dining for a cheapskate like me. First…

This Saturday, DC 101 is once again hosting its annual Chili Cook-Off, that popular concert, food and drink festival of gong show proportions that benefits the National Kidney Foundation. Tickets are sold-out, but for those of you who already got yours or are willing to brave the wilds of craigslist to score some, be sure to stop by the judging area and say hello to myself and DCist Food Editor Adam Bailey. Adam will be…

The kitchen’s closing, and it’s last call. In less than one week, I leave my native Washington, D.C. for the San Francisco Bay Area. For someone who loves food and drink, the move means fabulous produce (some, ideally, from the fruit trees in my future backyard), proximity to wine country, wonderful restaurants, and burritos, burritos, burritos! But it also means leaving family, friends, and food memories here in the District. So before I skedaddle, I’m…

The Weekly Feed was pushed back this week because its regular author was tied up with another task. Thanks to DCist Food staffer Jamie Liu for picking up the column last minute. The Proof is in the Pinot Coming up in May, wine enthusiast Mark Kuller is bringing out some fun little tricks with his wine-centric restaurant, Proof, in Gallery Place. The sexy little enomatic from Italy will be dispensing tasting and full pours of…

O.K. Washington shutterbugs, we need to talk. You folks take incredible pictures. Some of them require an hour’s set up, some of them are composed with great care, others are snapped to catch a rare moment. They are unique, expressive, and very special to everyone here at DCist. What they aren’t, by and large, is of food. Food and drinks might not be as sexy as a macro shot of a beautiful flower, or as…

By DCist Food and Drink contributor Jamie R. Liu When I asked my friend to come along with me to Daruma in Bethesda, his response was something to the effect of “Bethesda is a culinary wasteland filled with mediocre chain restaurants.” But hidden away from frustrating pedestrian traffic and the main dining areas of Bethesda sits Daruma — a hole-in-the-wall Japanese market that sports a decent food counter with a small seating area in the…

This post by DCist Food contributor Jamie R. Liu Clearly DCist was possessed. It takes something extraordinary to get me to wake up at 5:30am on a Saturday. I was wooed by the thought of seafood; my dreams were being haunted by fresh mussels and gorgeous fillets. So I decided to take an exploratory trip to the Maryland Wholesale Seafood Market, which distributes millions of pounds of seafood every year to numerous sources along the…

This post by DCist Food contributor Analiese Bendorf Since their 2005 inceptions, 14th Street, NW establishments Café Saint-Ex and sister restaurant, Bar Pilar, both headed up by Chef Barton Seaver, have been serving up satisfying fare to Washingtonians hungry for a pre-Black Cat bite or low-key weekend brunch. Seaver, as Todd Kliman recently reported, is bidding farewell to Café Saint-Ex and Bar Pilar, but fans of the chef’s casual cooking will be able to get…

This post written by DCist Food contributor Analiese Bendorf While Washingtonians managed to evade the worst of the country’s winter weather, there is one thing that blew into town that we’ll gladly welcome. That thing is Il Mulino, a branch of New York’s Italian restaurant by the same name. It’s known for its gargantuan, garlicky portions and is poised to take D.C.’s upscale dining scene by storm. The restaurant was originally founded in New York’s…