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Apr 06, 2012

Why Is This Menu Different From All Other Menus? Dining Out on Passover

On Friday and Saturday night, Jews across the world will sit down with family and friends for Passover Seders, retelling the story of their ancestral exodus from bondage in Egypt and partaking in a festive meal. As the week carries on, many will continue to subsist on matzoh, forsaking chametz—grains and the leavened products they produce (bread, pasta, and beer to name a few).

Mar 27, 2012

An Editorial Aside: The Great Chick-Fil-A Controversy of 2012

What seemed like an innocent post on a coming Chick-fil-A food truck turned into a full-blown verbal battle with a local restaurateur yesterday on whether politics and food should mix.

Jun 08, 2007

The Weekly Feed: Predator and Prey Edition

Welcome to this week’s Feed, coming to you from Albuquerque, N.M.! This Feed will be a little more free flowing than usual. Why? I’m sitting on the patio, drinking a Fat Tire, enjoying the dry climate, and looking out on Sandia Peak. I just wanted to rub it in. 2007 RAMMYs To Feature Snakes That’s what “Black Tie and Boas”—the theme of this year’s RAMMY awards dinner—means, right? Tuxedos and Anacondas? Seems like a bad…

Jul 14, 2005

The Weekly Feed: Connecticut Avenue is the Place to Eat

Dino’s Getting Kudos Last week we reported that Dino in Cleveland Park was now open. And from the buzz around local food circles, this will be a place to watch in the coming months. Jason Storch of DCFoodies has been multiple times, with favorable reviews. Amanda of Metrocurean says the restaurant is “off to a promising start,” and the folks on Don Rockwell’s forum are overwhelmingly positive about the new kid in town. With Tom…

 
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