“Let’s all get together and eat some matzo ball soup and we’ll play you some songs live,” the trio writes.

An old-school deli in downtown D.C.? Fuggedaboudit. Until now.

The Jewish deli is experiencing a resurgence. On Rye is making it happen.

A GW freshman and a rabbi team up to bring kosher deli to the streets of D.C.

The latest rumors about the Capital City Diner moving to Columbia Heights and serving Kosher deli and Asian fusion cuisine are still pure conjecture, the restaurant’s founder says.

Chef Barry Koslow (formerly of Tallula and Mendocino Grille) is partnering with David and Nick Wiseman to open DGS Delicatessen (District Grocery Stores) at 1317 Connecticut Avenue with a target of Summer 2012.

Sixth & Rye, Spike Mendelsohn’s new kosher deli food truck, debuted this morning on the curb outside the Sixth & I Historic Synagogue. Lines, unsurprisingly, were long — but the product was worth the wait.

Star and Shamrock Tavern and Deli is the latest eatery to sprout up on H Street NE. Doors opened last weekend for a soft opening period, and the restaurant’s full menu rolls out tonight. Think deli with an occasional sprinkle of Irish/Jewish fusion sprinkled in. There’s a fried food-heavy appetizer menu, featuring fried kosher pigs in a blanket, fried pickles, fried chicken livers, fried matzo balls, and latkes all priced at $5. The matzo balls…