Owner Ilhama Safarova based many of the pastries on treats she enjoyed in her childhood.

An array of local home bakers have begun selling everything from cookies and cakes to boules and bagels online.

Pints of the D.C. company’s gelato, with flavors including mango lassi and pistachio cardamom, arrive in stores at the end of the month.

You don’t have to be a math whiz to enjoy Pi Day on Thursday—just bring an empty stomach and you’ll be good.

It’s the first D.C. location for the famous New York bakery.

Think cookie dough in a cup, in a cone, in a milkshake, or even sandwiched between two baked cookies.

D.C. chefs got together to show off their meatballs at Osteria Morini’s “Chefs Play Ball!” event.

The NY-based sister bakery to Momofuku surprised Washingtonians by flinging open the doors to a new confection-laden shop at City Center this morning.

I mean, yeah.

On Thursday, Burger King introduced its bacon sundae. We tried it out. Perhaps it was one of those things that works better on paper.