It’s a miracle—eight nights of fried foods await.

Find whitefish salad on the menu at any place that’s serious about their bagels and/or fish, plus Boos and Brews, a lesson in Ethiopian food, and weekend dim sum.

The Jewish New Year is a time to atone for wrongdoings from the previous year, let go of regrets, and, of course, eat.

Options include Dino’s Grotto, DGS Delicatessen and Logan Tavern.

Where to eat remarkably good beef tongue. Plus: Port City turns three, Jaleo reboots brunch, and more.

Chef Barry Koslow (formerly of Tallula and Mendocino Grille) is partnering with David and Nick Wiseman to open DGS Delicatessen (District Grocery Stores) at 1317 Connecticut Avenue with a target of Summer 2012.