Doro wat at Etete. (Photo by Jing A Ling) Dish of the Week: Doro Wat Where: Etete, Dukem, Meskerem Doro wat, a spicy chicken stew, is probably one of Ethiopia’s best known dishes and can be found on the menu of pretty much any local Ethiopian restaurant. The sauce packs a deep heat from fresh ginger and an ample dose of berbere paste, a spice mixture that forms the backbone of many Ethiopian dishes….