Jack Rose in Adams Morgan has been a long time coming. And it won’t be long before we can enjoy the delicious collection of pre-Prohibition liquors, the food of Chef Michael Hartzer, the tasty cocktails of Rachel Sergi, and the strong beer program being developed by Brian Kruglak. Think of it as a fancier take on Owner Bill Thomas’s Bourbon, but with a focus on scotch. Though no official opening date has been set, a recent visit to the construction site shows that it shouldn’t be too long before they’re open for business.