It’s the latest stall at The Roost.

The Chicago-based company is expanding to D.C., offering gourmet food and the chance for a local business to win $25,000.

Asian-inspired breakfast bites and cocktail hour snacks and drinks will be on offer when the unnamed spot opens later this summer.

The former chef at Toki Underground will debut his new venture, Paper Horse, on Monday.

Both in terms of the delayed construction process and the hordes vying for the limited dinner seating, Maketto has proven to be worth the wait.

Erik Bruner-Yang, owner and chef of Toki Underground and Maketto, has pleaded guilty to simple assault charges stemming from an attack on his ex-girlfriend’s fiancé back in June.

Erik Bruner-Yang, the chef at the madly popular H Street NE ramen restaurant Toki Underground, and his wife, Seda Nak, were arrested Wednesday morning in a domestic dispute at the Petworth home of the chef’s ex-girlfriend.