Chef Hiyaw Gebreyohannes’ goal is to make Ethiopian food more accessible.

They plan to re-open within two months.

We’re gonna call it: stews are so hot right now.

Many of the D.C. area’s ethnic restaurants are a direct result of their home country’s political and military conflicts.

D.C. is famous for both the presence and quality of its Ethiopian fare, but injera—the spongey bread that doubles as both a plate and a serving utensil—is often a greater divider.

As the city stares down another D.C. winter, my thoughts inevitably turn to the warming comfort of D.C.’s Ethiopian food culture. In contrast to a shabby Chinatown and the occasional Latin gem in Adams Morgan, the vibrant Ethiopian scene in D.C. is the shining star of our downtown ethnic cuisine offerings. If you’re looking to take visiting family out to a uniquely D.C. dinner, you should really consider an Ethiopian restaurant. Although they are most…