Oct 12, 2007
The Weekly Feed: Musical Chairs Edition
Disoriented and Seeing Stars WaPo reviewer Tom Sietsema has released his 2007 Washington Post Dining Guide online. You can catch it on newsstands this weekend. At the top, Cathal Armstrong’s Restaurant Eve has broken through to the four-star category, and his revamped Majestic also made the list. Newcomers Central Michel Richard (3 stars), Proof (2.5), Farrah Olivia (2.5), and Hook (2.5) also made it onto the list. A surprising omission was Brasserie Beck, which Sietsema…
Oct 05, 2007
The Weekly Feed: Iron-Clad Edition
Allez Cuisine! From Jack Abramoff’s Signatures to his own restaurant, Farrah Olivia, Morou Ouattara plans to step into a new venue. His eye is on Kitchen Stadium as he competes for the title of the Next Iron Chef. The first episode airs Sunday, 9 p.m. on the Food Network. Eight chefs with the help of Lufthansa Airlines (yay product placement!) will be traveling through Europe and competing against each other to join Mario Batali, Cat…
Apr 10, 2007
D.C. Proves Nation Very Tasty
D.C.’s 2007 Taste of the Nation to support “Share Our Strength” was held last night at the Washington Hilton Hotel to raise funds to combat childhood hunger in our region. The event featured over 70 restaurants, chefs, and distributors from the D.C. metro area who all came out to support the cause and glad hand with their fans. An estimate of a whopping 1200 people showed up for good food, drinks, company, and a noble…
Mar 21, 2007
And the 2007 RAMMY Nominees Are…
Written by DCist Contributors Gayle S. Putrich and Mike Roscoe Awards season: long gone in Hollywood; just getting started for D.C.’s restaurants. If you don’t believe us, just ask Cathal Armstrong of Restaurant Eve, Eamonn’s, and the forthcoming Majestic. Armstrong has been named a contender for two awards in as many days: Best Mid-Atlantic Chef from the James Beard Foundation on Monday and now Chef of the Year by the Restaurant Association of Metropolitan Washington….
Dec 15, 2006
The Weekly Feed: Summer in December Edition
Red Sage Gets Along Little Doggies One of the restaurants who helped usher in the redevelopment of D.C.’s downtown, Red Sage, will close its doors next Thursday. Tom tells us that, despite serving 20,000 people a month (that’s over 160 four tops a night), high rents in the area are driving the proprietor away. How bad is it when you’re outgentrifying the gentrifiers? Though it’s not the best restaurant in town, Red Sage has always…
Jul 10, 2006
D.C.’s Chef Morou Loses Battle Birdseye
Washington chefs fell to 1-2 in Iron Chef America competitions, as Bobby Flay defeated the uni-monikered Morou in Battle Frozen Peas last night on the Food Network show — two months after Galileo’s Roberto Donna avenged his own loss to Iron Chef Masaharu Morimoto. Morou — the former Signatures chef who had earned the right to take on an Iron Chef when he topped former 1789 chef Ris Lacoste and Tosca’s Cesare Lanfranconi in the…
Jun 23, 2006
The Weekly Feed: Packed Calendar Edition
International Wine and Food Festival Those of you who intend to hit the 7th Annual Washington D.C. Wine & Food Festival this Saturday and Sunday at the Omni Shoreham may want to come up with a strategy before you arrive. With 1,200 wines from more than 280 wineries to sample and chef appearances aplenty, walking in will be like stopping by Target or Wegman’s without a list, just to pick up a few things….