Make the most of the end of peach season with this savory peach curry. The sweet peaches and lightly caramelized fennel and onions complement the meaty undertones of the chicken stock and heat of the chili and ginger.

Cherry season has begun, and there’s so much more you can do with them than just popping them raw like grapes. This visually stunning dish contains ingredients from ALL the food groups. Try it as an appetizer or even a dessert course with sweet wine.