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Aug 17, 2012

Season’s Eatings: Tomato, Feta and Walnut Salad with Lemon-Basil Vinaigrette

Every dish is only as good as the ingredients that go into it. The adage is especially true when it comes to raw summer meals that can’t rely on the magic of heat chemistry to meld or concentrate their flavors. When prepared with care, a summer salad like this packs enough flavor to steal the meal.

 
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