Literally meaning “hominy” in Spanish, pozole is a traditional soup that sits somewhere between a soup and a stew.

You’re probably cold, so best to warm up at some of our favorite bars that remind us of warmer days.

We’ve picked out restaurants that generally offer many or all choices from their regular menu and where the Restaurant Week price is substantially less than what you would pay if ordering the items a la carte.

Dish of the Week: Offal It may be a bit kitschy going with a Halloween theme for the dish of the week, but offal is delicious, though perhaps a little stomach-turning for some. In olden times, it only seemed obvious to make something out of every part of the animal. But in a world of industrial food production, it seems most people only turn to the prime portions – breasts, hams, steaks, etc. That leaves…