It is unclear what it will mean for Discovery’s Silver Spring headquarters.

Allen Salkin will discuss his biography of the 20-year old channel today at 7:30 p.m. at the D.C. Jewish Community Center.

If you’ve got a winning personality, a stand-out POV and the cooking chops to match, you could be our local representative on the ninth season of “Food Network Star.”

Grace Lichaa, a 31-year-old manager at the Capital Area Food Bank, became the first local winner of the Food Network’s cooking challenge “Chopped” last week.

All hail His Holiness, Chef Mike of Graffiato! Mike Isabella, the Graffiato and Bandolero chef and former Top Chef contestant, is going around town in a one-day-only food truck.

Tonight’s installment of the Food Network’s Restaurant Impossible finds Chef Robert Irvine taking on a local challenge at the invitation of First Lady Michelle Obama.

Washington is getting another spotlight from the Food Network, this time from Restaurant: Impossible. The show’s host, Robert Irvine, has a history of making greatly exaggerated statements about his career.

PS7’s executive sous chef Andrew Markert will compete on the Food Network cooking competition Chopped next Tuesday, January 18 at 10 p.m. The show challenges four chefs to cook a three-course meal with an assigned basket of ingredients; after each course, one chef is eliminated from the competition. This episode will feature marrow bones as one of the central ingredients — for those of you who like offal, it should be an mouth-watering piece of…

Two local eateries found their way on to the Food Network’s primetime lineup Monday night. The Devil-Ish Eggs at Founding Farmers were singled out on The Best Thing I Ever Ate, while Diners, Drive-ins and Dives stumbled upon pork pupusas and chicken tamales at Tortilla Café adjacent to Eastern Market.

Chef Bobby Flay will be returning to the D.C. area to challenge Chef Gillian Clark’s fried chicken — the show will air January 19 at 8:30 p.m. on the Food Network. This isn’t the first foray into television for Clark, though: her fried chicken, served at the General Store and Post Office Tavern in Silver Spring, has also been featured on Diners, Drive-Ins, and Dives. We doubt Clark’ll have any problems taking Flay down –…