Today’s Washington Post Food Section reported Pedro and Vinny’s Burrito Cart would be shuttering on November 20. The intended move and handover we reported on October 30 was not mentioned. Instead, proprietor John Rider told WaPo that he had not found any buyers. Did the deal fall through? DCist spoke to our favorite Burrito Cart guy this morning to find out the details. According to Rider, the last time he spoke with William Risbrook (the…

Food with a Side of Sexy? In Wednesday’s Food Section of the Washington Post, we were served alternately sexy and prudish food features. Sexy: In response to a reader who asked Tom Sietsema’s opinion on “sexiest food,” he responded, “Mangoes in the bath tub get my vote. Or caviar on scrambled eggs, served in bed.” Hmm. Mangos in the bathtub. I had not yet thought of that. What else would you add to the…

What’s going on with the Post’s Food Section? Between last week’s piece on the Warehouse District and this week’s articles on soft shell crab and RFD’s Brooklyn Brewery tasting, it appears the WaPo’s Food section has improved from the days of Christmas cookie spreads and brunch for beginning entertainers. Still. Isn’t the section about to fold? And if so, when? Rumor mill tells us it’s within a matter of weeks — and that the paper…

Robert Getzschman is, well, an odd man. (Just look at the picture on his myspace page. I would have gone for pasties myself.) Running The Frozen Food Section, a record label out of his native St. Louis, he decided to move up to New York’s Lower East Side to pursue the “singer-songwriter thing.” After stints there and in Boston, Rob moved to DC. The move to DC and subsequent job at an Apple store introduced…