The Mid-Atlantic Food Resilience and Access Coalition is working to make sure food relief efforts are making use of local resources.

Celebrity chefs headed to the Hill this week to advocate for legislation aimed at standardizing food expiration labels.

From recovered vegetable paella to fish heads, food waste was front and center on the plates at Feeding the 5000.

Made up of more than 2,000 pounds of food that would have otherwise gone to waste.

There’s evidence the tide (of trash) is turning, as restaurants and non-profits resolve to make use of excess food.