This post by DCist Staff writer Eddie Kim According to an article in this week’s New York Times Dining section, about half of the days in the year are dedicated to some sort of food or drink. This month we can look forward to National Caviar Day, National Lobster Day and National Cognac Day, just to name a few. But, until we can start lining up for free samples of sevruga caviar, lobster tails, or…

As April showers wane and spring becomes summer, much of Washington looks toward the shore for respite from city life. Just a few hours (and one long bridge) separate us from Ocean City, Md., home of crabs, boardwalk fries and recently-transplanted Fractured Prune donuts. Local Ocean City businessmen, unwilling to rest on these laurels, have begun stocking the ideal summertime accessory: the flask/flip flop hybrid. WUSA told us about it last night, but the shoe…

Free Doughnuts All Around As you may have read elsewhere, today is the day for free doughnuts at the new P Street NW location of regional doughnut chain, The Fractured Prune. From 4 p.m. to 8 p.m. today (Friday, December 1), stop by 2153 P Street NW for a free doughnut and coffee. Despite my love for all things fried, I can’t really get behind a doughnut. I like fry bread, fried pies, and fried…

Prunes, and their fiber-rich reputation, are usually synonymous with Aunt Esther’s Secret Weapon for Regulation. But in Ocean City—yes, the less cool O.C.—they became affiliated with a legendary fried dough chain, The Fractured Prune. Beachgoers and locals are all about their made-fresh-to-order donuts, which can be dipped in one of sixteen glazes, eight toppings and three sugars. Their mascot, a shades-clad injured prune man (think geriatric cousin of the California Raisins ilk), has announced to…