It’s hard to know where to start this week, given all the news in Washington’s food world. Chef changes, award nominations, scandals, and battles have enveloped us without us even noticing. Let’s dig right in, juicy stuff first. Review Not, that Ye be Not Reviewed A couple weeks back we told you about a fight between New York Times critic Frank Bruni and restaurateur Jeffery Chodorow. Now, close your eyes, replace Frank Bruni with a…

We try to keep the Weekly Feed focused pretty intensely at food happenings here in Washington, but there is one item that is too good to pass up. We wanted to make sure we touched on the knockdown-dragout between New York Times critic Frank Bruni and restaurateur Jeffery Chodorow (who you might remember from NBC’s The Restaurant with Rocco Dispirito). Here’s the short version of the story: Bruni reviews Chodorow’s Kobe Club, pans it with…

Food critics can come from any number of places. The Post’s Tom Sietsema is a graduate of the School of Foreign Service at Georgetown. Frequent Iron Chef America judge Jeffrey Steingarten was formerly a lawyer. Frank Bruni, now food critic for The New York Times, covered politics in D.C. for many years. So is it any surprise that one of the area’s most idiosyncratic food reviewers is, by day, a professor of economics? Tyler Cowen,…