Looking for fried chicken, frozen drinks and a backyard party vibe in downtown D.C.? Check out Little Chicken.
When it comes to no-fail comfort food, fried chicken is pretty high up the power rankings.
The ramen revolution continues with Bantam King.
The Weekly Feed finds the best Korean fried chicken. Plus: Spring menus, strawberry gelato, and more.
There are few greater brunch-related dilemmas than the choice between a sweet or savory meal. Eggs Benedict or French toast? Frittata or pancakes? Never fear, because there’s a solution to your first world problem, and it’s name is fried chicken and waffles.
Chef Bobby Flay will be returning to the D.C. area to challenge Chef Gillian Clark’s fried chicken — the show will air January 19 at 8:30 p.m. on the Food Network. This isn’t the first foray into television for Clark, though: her fried chicken, served at the General Store and Post Office Tavern in Silver Spring, has also been featured on Diners, Drive-Ins, and Dives. We doubt Clark’ll have any problems taking Flay down –…
Fried Chicken Frenzy Returns Fried chicken fanatics have something to get excited about. Both Colorado Kitchen and Ray’s the Classics have restored their famous versions of the dish. Everyone lamented when Gillian Clark pulled her chicken from the menu a few years ago. But now, she is hosting burgers and fried chicken nights on December 11 and January 8 (the second Tuesday of the month). Apparently her chicken is so good that she told…
>> Yesterday we wrote about the Amish market in Burtonsville being relocated next summer when the shopping center where it’s located will be demolished. The blogger at Just Up The Pike seems to have information that the owner of an acre-sized plot behind Route 198 has expressed interest in leasing to the market, thus keeping Burtonsville residents sated with an uninterrupted supply of delicious Amish fried chicken. >> Private tour buses are set to…
Written by DCist Contributor Gayle S. Putrich It’s springtime in D.C. and apparently, if you’re a rock star chef, that means it’s time to open a moderately priced, bistro/brasserie/kinda casual place. Thanks to this little trend, I’ve managed to score some seriously good eats without going broke. But if you haven’t got the cash or the time to take the Tour of Bistros right now, stick with one of many reasonably priced delectable dishes at…
As Mother Nature seems to have finally relinquished her icy stranglehold on our fair city, DCist figured it was high time to go in search of a restaurant that featured cuisine of a decidedly warm-weather bent. Away with the heavy stews and roasts; we were looking for spice, for fruit, for delicate seafood and tropical drinks. Luckily, Chef Howsoon Cham runs such an establishment. We settled in for some of his down-home Caribbean cooking at…
