Image courtesy of Magalie L’Abbé Dish of the Week: Montreal-style bagels Most folks are familiar with New York-style bagels, which tend to be on the denser side. But Montreal-style bagels are, in my opinion, where it’s really at. They are a little more crisp on the outside, and amazingly light with a lovely hint of sweetness on the inside. So I was naturally really excited to read that Mark Furstenburg (of Breadline fame) will…