The masala dosa at Woodlands Dish of the Week: Masala dosa Where: Woodlands Most of the Indian food in D.C. tends to be northern Indian food that includes meat-heavy curries. But there are treasures to be found in the vegetarian food of the lesser-known south. One of the signatures of that region is the dosa, a paper-thin crepe that is made of rice flour and lentils. When prepared well, it has a crisp exterior…

The SAVOR Beer and Food Festival takes place this weekend and for the past week, D.C. has been crawling with several top figures in the beer crafting industry. To kick off this week’s beer festivities, DCist got a chance to sit down and talk with Garrett Oliver, Brooklyn Brewery brewmaster, food and beer pairing expert, author, and — though maybe not as glamorous as the St. Pauli girl — the face of top-notch, traditional beer…