Photo by andertho Dish of the Week: Chili Everyone knows it’s been a big week for chili, especially Ben’s Chili Bowl. But we’re not here to talk about Ben’s, for once this week. Because whether you love or don’t love the chili from Ben’s, its squeeze-tap runny texture isn’t quite comparable to most traditional chili. Depending on where you’re from, you think chili is something totally different. If you’re from Texas, chances are you…

Dish of the Week: Tom yum soup This recent up and down weather has left a number of people we know nursing colds, myself included. Aside from downing various over-the-counter medications, I decided to turn to a little bit of homeopathy. Chicken soup has been shown to slow the movement of neutrophils (specialized white blood cells) toward the respiratory system, lessening your body’s fast train to mucus hell. Some swear by onions, garlic, and ginger…