The coming mild spring weather is ushering in a new crop of high-profile restaurants, including one from a Top Chef alum.

The U Street restaurant finally rolls out its own booze, including a rum inspired by a colonial-era method and a Checkerbark American dry-style gin.

For decades, the Martini, made to order, was the best way to enjoy lots of gin. Not so, anymore.

The award-winning distillery may soon bring its liquor to Virginia, too.

If you haven’t visited yet, it’s is a ready-made route for a leisurely weekend of sipping fresh beer and booze.

Though gin is typically a spring and summer liquor, some D.C. bartenders are reappropriating it for winter.

Spirits make for great holiday gifts, and this year two D.C. entrepreneurs want to help you lubricate the season with do-it-yourself gin.

Green Hat Gin, the signature spirit from the first distillery to legally operate in D.C. in over a century, is now on sale to the public.

New Columbia Distillers will start making gin later this month, which means that it will be ready for the public by August.

A distillery hoping to produce gin and whiskey in a warehouse in Northeast D.C. received federal approval to move forward with its plans, according to a tweet this afternoon from the New Columbia Distillers.