All you need to know about pickling, fermenting, and brining in the D.C. area.

In which we compile some of our favorite locally made food (and where to get it).

Given the city’s burgeoning interest in charcuterie, home brewing, and other artisanal food products, it’s no surprise that D.C. has been bitten by the pickling bug.

Pickling may be the butt-end of a joke in a Portlandia sketch, but it’s also a new passion for Sarah Gordon and Sheila Fain of Gordy’s Pickle Jar.