Fall weather is scheduled to roll in over the next few days, so plan to keep warm with craft beer, Virginia wines, and maybe the scare of a Halloween flick.

It’s officially softie season. Here’s where you can find some soft shells in D.C.

Add some drama to your next meal with a towering, indulgent order of fresh fruits de mer.

For when you wish your glass of bubbly had a little more kick.

Summer may be coming to a close, but lobster rolls are still on the menu.

It is the 20th year of Dining Out For Life, which supports support nutrition services for people living with HIV/AIDS and other life-challenging illnesses.

The classic cocktail revival is turning its attention to punch, the forerunner to the cocktail.

There’s more to the oysters you love to order than you think.

Local bars are using new ingredients and mixing techniques to stand out in a world of pumpkin spice.

Let’s not forget the humble clam, an unsung hero of bivalves. Plus: Learn to make sweet pastries for the holidays, the Repeal Day Ball, and more.