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Just as climate change manifests in different ways from region to region, so do the ways that people can minimize their impact.
“Climate change is happening and we need to adjust with it. We are preparing every day.”
The urgency of the issue notwithstanding, it remains undercovered—in our own pages and elsewhere.
What really happens when your server asks, “Any dietary restrictions or allergies?”
“We are like a mountain in the area that won’t be destroyed because of gentrification,” says restaurant owner John Goodwin.
We want to answer them.
