It’s Ramsay’s second restaurant in D.C.

Dish of the Week: Mascarpone-stuffed dates with sea salt Where: Komi Congratulations to Komi, which received a fourth star in the 2008 Washington Post Dining Guide. A definite splurge for most diners, most visitors to Komi find themselves wowed by the clean, simple flavors of the dishes and great technique. More than just fine dining, it is a place to take pleasure in really good, simple things. One of Komi’s signature dishes is the mascarpone-stuffed…

Sorry for the bad video, but it’s the only shareable footage we’ve found so far of the season finale of Hell’s Kitchen from last night, which featured chef Rahman “Rock” Harper, Executive Chef at B. Smith’s in Union Station, winning the whole shebang. My oh my, is that some overly dramatic reality game show outcome production — they have to try to open a door to see if it’s locked or not? Sheesh. Rock…

>> It’s the last night of Screen on the Green, which would guarantee the National Mall will be packed with folks who have been meaning to catch one all summer on its own — but tonight’s selection is also Casablanca, perhaps the most beloved film of all time, so get there early, kids. Films start around 8 p.m. >> Fort Reno should be similarly packed as they count down their final couple of dates,…